Product Manager

Key Qualifications

• Education: Bachelor’s degree in business administration, Hospitality Management, Computer Science, or a related field.
• Experience:
• 5+ years of experience in the F&B industry, with hands-on experience in restaurant operations or management.
• Proven experience as a Product Manager or Functional Lead for restaurant or hospitality software solutions.
• Technical Skills:
• Familiarity with POS systems, inventory management, scheduling tools, and other restaurant tech solutions.
• Understanding of agile methodologies, product lifecycle management, and UX principles.
• Soft Skills:
• Strong communication and stakeholder management skills.
• Analytical mindset with problem-solving abilities.
• Leadership qualities to inspire and guide cross-functional teams.