Quality Control Chemist

Job Description

Managing Food Safety and Hygiene Monitoring Systems.
Provides technical guidance on the purchase of Raw, Packaging materials & quality related instruments.
Standardize and implement testing methods for incoming raw materials, finished products and packaging material in terms of chemical, physical and microbiology aspects.
Responsible for maintaining specifications and develop an audit system to ensure plant operations are meeting proper specifications.
Preparation & Implementing Standard Operation Procedures (SOPs) and Standard Sanitary Operations Procedures (SSOPs).
Conducting internal audits related to food hygiene.
Coordinating with external team for the implementation & certification of HACCP/ISO
Conduct supplier’s audit to list out the approved suppliers.
Conducting and coordinating internal /external training related to food safety /Hygiene.
Providing the on-job training regularly and when an issue comes out.
Enforce and ensure proper plant Sanitation and Good Manufacturing Practices (GMP) by maintaining continuous inspections.
Preparation of Raw material / Finished product specifications by referring the supplier documents and international standards.
Preparation all quality related procedures and implementation of same.
Monitoring and maintaining the plant and employee’s hygiene and safety during the operations.
Inspection of Raw, Finished & Packaging materials at the right time and preparing the report accordingly
Inspection of Market return items, proposing the action plan for rework and follow up on same till releasing for the sale.
Attending the customer complaint and close out the issue by providing required documents and taking the needful action internally.
Attending the external party and Local Authority audit and propose the required corrective actions.
Ensuring Municipality / legal requirements are following properly without any violations
Coordinates with the production department for QC related issues
During production perform all the specified Laboratory tests on line samples at the frequency specified in the Standards
Solves basic quality problems within prescribed guidelines to ensure final product integrity
Documents obtained test results in the quality sheets as mentioned in the Standards.
Ensures all arrived raw material are within specifications by performing quality checks and document the results.
Performs quality test on in the in line production and finished goods according to the procedures and frequency specified in the Standards.
Monitors finished product packaging integrity/date coding.
Calibrates and documents the Lab equipments per frequency specified in the Standards.
Ensures proper storage of raw materials, finished goods, rotation “FIFO” and expiring units.
Reports to maintenance department any equipment -malfunctions.
Strictly adheres to Food safety and Hygiene policy & procedures.
Ensures that proper housekeeping has been carried out in the plant.
Responsible to ensure all internal food audits are completed in the agreed timelines
Handles all production and quality related customer complaints (follow escalation process)
Coordinates with third party vendors to ensure that sanitation and Pest control activities are done as per agreed schedules
Responsible in assisting the audit requirements by External audit and governing bodies including certification bodies.
Responsible for the Health & Food safety procedures are implemented on individuals and visitors to the Plant i.e. provides the safety clothing, ensures relevant documentation is completed, etc.
Responsible for making of policy, implementation on individuals and visitors to the Plant.
Development ,implementation & Maintain food safety management system
Development Evaluation and Maintaining Food Defense programme
Conducting internal audit, Visitor hygiene assessment and personal hygiene assessment with record maintaining
Pest controlling and maintain effective integrated pest management system
Maintain food safety training records & identify the training requirements.
Gathers and analyses easily available quality related data in order to facilitate decision making at the next level.
Identifies needs for quality improvement and provides suggestions for innovative solutions.
Analyze Food safety trends and recommends the output to next level of management for corrective/preventive action.
Identify needs for Food safety and hygiene improvement and provide suggestions for innovative solutions.

Skills

University degree in food science or chemistry is a must
Awareness of ISO, HACCP, Health & Food safety and environmental regulations.
Minimum 5 years’ experience in similar position
Nut manufacturing experience is a must
Language and proficiency - Fluent in English is must and Arabic could be advantages.
Computer proficiency level - working knowledge in MS Office suite and ERP

Quality Control Chemist

Key Skills

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