Bakery Manager – Premium French Brand

We are seeking an experienced and commercially driven Bakery Manager to lead the operations of a new premium French bakery concept opening soon in Doha Oasis. The ideal candidate will combine operational excellence, brand stewardship, and business development skills to drive success from pre-opening through daily operations.

Key Responsibilities:

• Oversee daily operations, ensuring the highest standards of quality, service, and presentation in line with the brand’s heritage.

• Lead B2B business development, building partnerships with hotels, restaurants, corporates, and other clients.

• Drive revenue growth through strategic marketing, seasonal menu launches, and promotional initiatives.

• Recruit, train, and inspire a high-performing team.

• Manage suppliers, inventory, and cost control efficiently.

• Ensure compliance with all health, safety, and hygiene regulations.

Requirements:

• Minimum 5 years’ experience managing a premium French bakery or café brand.

• Proven track record in B2B sales and business development within F&B.

• Strong leadership, communication, and operational skills.

• Fluent in English; proficiency in Arabic and French is a strong advantage.

• Ability to adapt to a multicultural environment while upholding brand standards.