Restaurant Waiter/Waitress
BombayEstonia9 hours ago
TemporaryManagement, Manufacturing
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Bombay is a collection of land-based and online casino, entertainment and hospitality brands, crafted to deliver luxury in every detail - from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive Bombay casino club, The Burman boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement. Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences.
At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions.
We currently hiring for Écrin restaurant: https://ecrin.theburmanhotel.com/
Purpose of the role:
In this role, you will play a pivotal role in delivering exceptional dining experiences to our discerning clientele. Your primary responsibilities will include providing exemplary table service, demonstrating extensive knowledge of our menu, and upholding the high standards of our establishment.
How you will contribute:
The hiring process includes an initial online meeting with the Recruiter, an onsite interview with the Restaurant Manager, and a job shadowing or paid trial shift.
Follow us for more:
https://www.facebook.com/profile.php?id=61573805241661
https://www.instagram.com/ecrinrestaurant/
At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions.
We currently hiring for Écrin restaurant: https://ecrin.theburmanhotel.com/
Purpose of the role:
In this role, you will play a pivotal role in delivering exceptional dining experiences to our discerning clientele. Your primary responsibilities will include providing exemplary table service, demonstrating extensive knowledge of our menu, and upholding the high standards of our establishment.
How you will contribute:
- Provide attentive and professional table service, ensuring a smooth dining experience from start to finish.
- Welcome guests warmly, guide them to their tables, and assist with seating.
- Present menus, share recommendations, and confidently describe dishes and ingredients.
- Take accurate orders, accommodating special requests and dietary needs.
- Coordinate with the kitchen and bar to ensure timely and high-quality service.
- Anticipate guests’ needs and respond promptly to any questions or concerns.
- Keep dining areas clean and organised, following hygiene standards.
- Work closely with your team to deliver efficient, seamless service.
- Handle payments accurately and professionally.
- Represent the restaurant with genuine hospitality and uphold its standards of excellence.
- Stay up to date on menu changes, promotions, and special events.
- Previous experience as a waiter or server in a high-end restaurant setting, preferably with expertise in the cuisines we offer or within fine dining establishments.
- Strong communication and interpersonal skills, enabling courteous and attentive interactions with guests.
- Exceptional attention to detail and a steadfast commitment to delivering impeccable service, especially under pressure.
- Proficiency in high-end table service practices, such as wine service and dining etiquette, to ensure a sophisticated dining experience.
- Ability to work effectively as part of a dynamic team, fostering a positive and supportive environment.
- Flexibility to work evenings, weekends, and holidays, aligning with the restaurant industry's operational requirements.
- EU work eligibility is required, as we cannot provide visa support for this role.
- Medical Certificate for food operators required.
- Minimum age requirement 21 years.
- Celebration & time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage). Additional team perks for celebrating birthdays and work anniversaries.
- Health & wellness: access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby. Paid sick leave from the 2nd day.
- Work essentials: Shoe compensation and work outfits provided by the company. Makeup compensation for women.
- Training & onboarding: extensive training on our products, services, values, and standards to set you up for success and support your ongoing growth.
- Learning & development: A generous learning and development package.
- Investment opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
- Working environment: A comfortable workspace in the city center with plenty of fruits, snacks, and drinks.
- The hourly salary rate is 10.10 euros gross.
The hiring process includes an initial online meeting with the Recruiter, an onsite interview with the Restaurant Manager, and a job shadowing or paid trial shift.
Follow us for more:
https://www.facebook.com/profile.php?id=61573805241661
https://www.instagram.com/ecrinrestaurant/
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