Souschef
Nordic Hotels & ResortsNorway5 days ago
Full-timeOther
Track This Job
Add this job to your tracking list to:
- Monitor application status and updates
- Change status (Applied, Interview, Offer, etc.)
- Add personal notes and comments
- Set reminders for follow-ups
- Track your entire application journey
Save This Job
Add this job to your saved collection to:
- Access easily from your saved jobs dashboard
- Review job details later without searching again
- Compare with other saved opportunities
- Keep a collection of interesting positions
- Receive notifications about saved jobs before they expire
AI-Powered Job Summary
Get a concise overview of key job requirements, responsibilities, and qualifications in seconds.
Pro Tip: Use this feature to quickly decide if a job matches your skills before reading the full description.
We’re looking for a strategic and creative Sous Chef to join one of Oslo’s most iconic hotels.
Amerikalinjen opened in 2019 and has since become one of the city’s leading boutique hotels –
consistently ranked as a top hotel on TripAdvisor. Our house is a vibrant blend of history, design, and
Hospitality, Home To Several Unique Food And Drink Concepts
Atlas Brasserie & Café, Haven, Pier 42, and Gustav Jazz Club.
Our passion lies in creating memorable guest experiences through food, atmosphere and hospitality.
About The Role
As Sous Chef, you’ll be part of our talented kitchen leadership team, working closely with the
Executive Chef to guide and support the kitchen team. You’ll play a key role in developing and
executing our culinary concepts — ensuring that every dining experience, from breakfast and lunch
to à la carte and events, delights our guests and reflects Amerikalinjen’s high standards of quality,
creativity, and hospitality.
You’ll also be part of the hotel’s extended leadership team, collaborating with other department
heads to drive development, efficiency, and growth across Amerikalinjen.
Your Main Responsibilities
Lead and support the kitchen team in daily operations
Ensure high standards for taste, presentation, and overall guest experience
Contribute to strategic menu development and seasonal concepts
Oversee hygiene, safety and food control routines (HACCP)
Train and motivate chefs, apprentices and kitchen staff
Manage ordering, stock and cost control
Who You Are
Several years of experience as a chef, including leadership responsibility
Strategic mindset with a genuine passion for creating memorable guest experiences
Structured, dependable and solution-oriented
Up to date on culinary trends and inspired by creativity
Fluent in English; Scandinavian language is a plus
Why Join Us
At Amerikalinjen, you’ll be part of an ambitious and international team with room to grow. We offer
a professional yet down-to-earth work environment where passion and personality matter.
We Offer
4 free hotel nights per year at Strawberry / Nordic Hotels & Resorts
Employee and Friends & Family discounts
Food & beverage discounts for you and your friends
Career opportunities across Strawberry’s hotel portfolio
Location: Oslo
Position: Full-time
Reports to: Executive Chef
Start: By agreement
Applicants must be residents of Norway and hold a valid Norwegian work permit.
Are you ready to take the next step in your culinary career?
Apply now and join the kitchen team at Amerikalinjen
Any Questions please reach out to: [email protected]
Amerikalinjen opened in 2019 and has since become one of the city’s leading boutique hotels –
consistently ranked as a top hotel on TripAdvisor. Our house is a vibrant blend of history, design, and
Hospitality, Home To Several Unique Food And Drink Concepts
Atlas Brasserie & Café, Haven, Pier 42, and Gustav Jazz Club.
Our passion lies in creating memorable guest experiences through food, atmosphere and hospitality.
About The Role
As Sous Chef, you’ll be part of our talented kitchen leadership team, working closely with the
Executive Chef to guide and support the kitchen team. You’ll play a key role in developing and
executing our culinary concepts — ensuring that every dining experience, from breakfast and lunch
to à la carte and events, delights our guests and reflects Amerikalinjen’s high standards of quality,
creativity, and hospitality.
You’ll also be part of the hotel’s extended leadership team, collaborating with other department
heads to drive development, efficiency, and growth across Amerikalinjen.
Your Main Responsibilities
Lead and support the kitchen team in daily operations
Ensure high standards for taste, presentation, and overall guest experience
Contribute to strategic menu development and seasonal concepts
Oversee hygiene, safety and food control routines (HACCP)
Train and motivate chefs, apprentices and kitchen staff
Manage ordering, stock and cost control
Who You Are
Several years of experience as a chef, including leadership responsibility
Strategic mindset with a genuine passion for creating memorable guest experiences
Structured, dependable and solution-oriented
Up to date on culinary trends and inspired by creativity
Fluent in English; Scandinavian language is a plus
Why Join Us
At Amerikalinjen, you’ll be part of an ambitious and international team with room to grow. We offer
a professional yet down-to-earth work environment where passion and personality matter.
We Offer
4 free hotel nights per year at Strawberry / Nordic Hotels & Resorts
Employee and Friends & Family discounts
Food & beverage discounts for you and your friends
Career opportunities across Strawberry’s hotel portfolio
Location: Oslo
Position: Full-time
Reports to: Executive Chef
Start: By agreement
Applicants must be residents of Norway and hold a valid Norwegian work permit.
Are you ready to take the next step in your culinary career?
Apply now and join the kitchen team at Amerikalinjen
Any Questions please reach out to: [email protected]
Ready to apply?
Join Nordic Hotels & Resorts and take your career to the next level!
Application takes less than 5 minutes