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Key Job Responsibilities:
- Receive guest orders for food and beverages via phone or other communication channels.
- Provide detailed menu information, suggestions, and recommendations to guests.
- Accurately record and process guest orders, ensuring all special requests and preferences are noted.
- Coordinate with kitchen and F&B Associates to ensure timely preparation and delivery of orders.
- Maintain clear and effective communication with other hotel departments to facilitate smooth operation.
- Handle guest inquiries, resolve concerns, and provide exceptional customer service.
- Ensure compliance with food safety and hygiene standards in all aspects of room service operations.
- Collaborate with kitchen and F&B teams to update menus and promotions based on availability and guest preferences.
- Process payments and maintain accurate records of transactions.
- Monitor and manage inventory levels of room service items.
- Report any issues, discrepancies, or equipment malfunctions to the relevant departments for prompt resolution.
- Uphold the hotel's service standards and contribute to a positive guest experience.
- Participate in training programs to enhance product knowledge and service skills.
- Adhere to established hotel policies and procedures, including confidentiality and security guidelines.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
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