Our sister company is looking for a hands-on Project Manager to oversee multi-branch operations, pre-openings, and technical projects across our locations.

Key Responsibilities

• Lead pre-opening projects from site handover to launch readiness
• Manage fit-outs, contractor coordination, MEP works, kitchen setup, and authority approvals
• Oversee maintenance programs across existing branches (preventive & corrective)
• Own projects end-to-end: planning, budgeting, execution, and delivery
• Ensure brand consistency and operational excellence across all locations
• Manage vendors, suppliers, and CapEx budgets

Requirements

• 5+ years of project management experience in hospitality, F&B, or multi-branch retail
• Proven pre-opening experience in hospitality & F&B
• Strong understanding of fit-out, technical drawings, BOQs, and facilities management
• Experience managing maintenance across multiple branches
• Strong budgeting, cost-control, and contractor management skills
• High ownership mindset with ability to manage multiple projects simultaneously

If you thrive in fast-paced environments and enjoy turning plans into reality while maintaining operational excellence, we’d love to hear from you.

Please apply with your CV