BA - Menu & Catering Management Project

One of our clients is looking for a Business Analyst with experience in Menu & Food Catering Management System for a 12-month fixed-term role based in Adelaide.

MUST HAVE:

Candidates with valid working rights will be considerd

On-Site Role : Candidates based or ready to relocate to Adelaide

Key Responsibilities:

• Collaborate with stakeholders to gather and document business requirements related to menu management, catering logistics, and food service operations.
• Translate business needs into detailed functional specifications for developers and software vendors.
• Lead or support user acceptance testing (UAT) for new features or system upgrades.
• Create workflow diagrams, business process models, and requirement documentation (BRDs, FRDs, user stories).
• Provide insights on menu configuration, pricing structures, dietary requirements, and inventory integration.
• Assist in selecting and implementing catering management software or ERP modules for food service.
• Monitor system performance and user feedback to recommend continuous improvements.
• Act as a liaison between cross-functional teams including culinary teams, IT, procurement, and customer service.

If interested APPLY NOW or call Aparna on 08 8228 1560 for more information.