Executive Supply Chain Management (Food)

Senior Executive - Supply Chain

Job Responsibilities:

• Ensure that the company policies are adhered to when carrying out the procurement activities to meet cost savings targets and business’ objectives.
• Quantified and ensure that a pool of preferred vendors is in place to support operational requirements.
• Support the Operations team in the full spectrum of procurement process from sourcing to contracts management.
• Manage all procurement related contracts and contractors’ relationships for all sites under the specified Strategic Account.
• Attend to sites' feedbacks and assist in resolving problems with suppliers,
• Act as the strategic sourcing lead in specified categories of purchases to establish group contract/s for the Company by conducting spend analysis, demand aggregation, devising strategies to negotiate and contract with suppliers to achieve the desired outcomes.
• Manage and control food costs at targeted level.
• Participate in projects for new sites’ biddings and mobilizations.
• Conduct tender management.
• Any other Ad-hoc tasks assigned.

Requirements

• 3-5 years of proven food and beverage experience.
• Strong in Cost saving, negotiation, and sourcing preferably in strategic sourcing and category management
• Proficiency in MS Office, Excel, Power point, System Software
• Possess good analytical and Communication Skill
• Good time management, resourceful and able to perform under tight deadlines and work in fast-paced environment.
• Up to date with Food and Beverage market trends and best practices.
• Professional Certificate/Diploma/Degree related to Food/Supply Chain.