Production Officer
Britannia Industries LimitedIndia1 day ago
Full-timeManagement, Manufacturing
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Job Description
Position Title: Production Officer
Function: Production
Key Stakeholders
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales
Educational Qualification: Engineer graduate/ Food Technologist/ M.Sc. Food Science / M.Sc. Chemistry
Experience: 3-5 years of experience
Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.
Key Responsibilities
Position Title: Production Officer
Function: Production
Key Stakeholders
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales
Educational Qualification: Engineer graduate/ Food Technologist/ M.Sc. Food Science / M.Sc. Chemistry
Experience: 3-5 years of experience
Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.
Key Responsibilities
- To deploy right manpower at right place to get the maximum efficiency and output and their enrollment in the payroll for incentives.
- Verification of all the standard procedure for controlling wt / gauge, size, color and appearance of product
- Setting the process parameters as per variety , arrange the materials and preparatory items
- To collect and record the different data required for TQM. Prepare control chart and control the process.
- • To get the maximum output by controlling change over time, mfg. defectives and production down time below the budgeted level
- Continuous traking of all the raw material variances.
- Physical verification of CCPS like SIEVE, METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO, HAACP AND FCC format.
- Recipe check as per STD parameters of variety and preparatory items.
- Proper setting of variables like AMMONIA, S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
- By using materials as per MFG DATE and LOT NO.
- Maintaining the biscuit grinder room by making dust available and its traceability record updating.
- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE, PREVENTIVE ACTION as per F.B.C.
- To reduce all the wastages produce by different mechanical breakdown.
- To check all the areas are hygienically good.
Key Skills
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